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Frozen Sweet corn

Published in Frozen Products

 

Varieties : IQF

Temperature :-180

Nutrition Chart for 100 gms Frozen Sweet Corns:

Energy

:

51.23 Kcal

Protein

:

2.39 %

Dietary Fiber

:

2.95 %

Fat

:

1.34 %

Carbohydrate

:

7.38 %

Folic Acid

:

0.1 mg

Cholesterol

:

0.0 mg

Certifications:

Phyto-sanitary Certificate

Health certificate

Any other certifications as per client’s requirements.

 

Packaging for Frozen Sweet corn:

400 gms packaging in 8 Kg carton, 20 packs in 1 Carton, 3125 Cartons in one 40” container

1 Kg packaging in 10 Kg carton, 10 packs in 1 Carton, 2500 Cartons in one 40” container

1 Kg packaging in 20 Kg carton, 20 packs in 1 Carton, 1250 Cartons in one 40” container

2.5 kg packaging in 10 Kg carton, 4 packs in 1 Carton, 2500 Cartons in one 40” container

Bulk 10 Kg polyliner bag in 10 Kg carton, 2500 Cartons in one 40” container

Bulk 30 Kg HDPE bag, 834 Bags in one 40” container

 

 

 

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Frozen Spinach

Published in Frozen Products

Amount / Serving DV*

Total Fat **

0 g

0%

Cholestrol

0 g

0%

Carbohydrates

7 g

2.3%

Sodium

35 mg

1.4%

Protein

1.6 gm

 

Calories ***

39 cal

2%

Crude Fibers

2.7 g

12%

Sugars

0.9 gm

 

Vitamin A 5%, Calcium 4%, Vitamin C 14%, Iron 15%

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Frozen mlokhia

Published in Frozen Products

 

Definition:

 

Fresh pre mature leaves free from any foreign leaves prepared by:
Thorough washing, thermal treatment (enough to deactivate oxidation enzymes), cut, minced & rapid frozen and then packaged in Good Manufacturing Practices according to Egyptian Quality Standard No. (1681 – 2005).  

 

Physical Characteristics:

 

Color:

Characteristic of minced Molokhia.  

 

Free from freeze injury (Brown Spots).

Flavor:

Good and free of any strange flavors.

 

Chemical Characteristics:

 

Color:

Free from Color additives.

Pesticide Residual:

According to Codex Alimentarius.

Heavy Metal:

According to Codex Alimentarius.

 

Microbiology Characteristics:

 

Total Aerobic Plate Count:

100.000 cfu/gm.

Yeast & Mold:

50 cfu/gm.

Coliform:

100 cfu/gm.

E.coli:

Negative

 

Packing & Storage:

 

Packing:

Packaged in polyethylene bags inside Carton Box packaging weighing 400 g (as standard practices).

Shelf life:

18 months from production date.

 

Storage&Shipping

Store

-18°C.

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French fries

Published in Frozen Products

 

Definition:

 

Quick frozen French Fries (Potatoes) is a product prepared from mature, sound tubers of the potato plant; sorted tubers are washed, peeled & cut into fingers (cutting size 9&10 mm) and treated to achieve satisfactory color and then fried in edible oil or fat. Thereafter, rapid frozen and packaged in Good Manufacturing Practices according to Egyptian Quality Standard No. (2365 – 2007).

 

 

Physical Characteristics:

 

Color:

Characteristic of French Fries (gold).

 

Free from freeze injury (Brown Spots).

Flavor:

Good and free of any strange flavors.

Texture:

Free of foreign leaves.

 

Thick smooth minced texture.

 

Chemical Characteristics:

 

Pesticide Residual:

According to Codex Alimentarius.

 

Heavy Metal:

According to Codex Alimentarius.

 

 

Microbiology Characteristics:

 

E.coli:

Negative.

 

Packing & Storage:

 

Packing:

Packaged in polyethylene bags inside carton box packaging weighing 10 Kg.

Shelf life:

18 months from production date.

Storage & Shipping

Store at:

-18°C.

 

 

 

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okra

Published in Frozen Products

 

 

 

 

Definition:

 

Fresh Okra in maturation stage, prepared by:
Removing crown, thorough washing, thermal treatment (enough to deactivate oxidation enzymes), rapid frozen & packaged in Good Manufacturing Practices according to Egyptian Standard No. (1702 – 2005).

 

 

 

Physical Characteristics:

 

Color:

Characteristic of fresh Okra.   

 

Free from freeze injury (Brown Spots).

Flavor:

Good and free of any strange flavor. 

Size:

Extra 

Less than 1.5 cm  

 

Allow 5% (count ) . 

Zero 

Between 1.5 -2.5 cm  

Allow 5% (count ) .

Size 1 

Between 2.5 – 3.5 cm  

Allow 5% (count ) .

Size 2 

Between 3.5 – 4.5 cm  

Allow 5% (count ) .

weka

More than 4.5 cm

Allow 5% (count ) .

 

 

 

Chemical Characteristics:

 

Color:

Free from Color additives.

Pesticide Residual :

According to Codex Alimentarius.

Heavy Metal:

Arsenic   Not more than 0.1 ppm.
Lead       Not more than 0.2 ppm.

 

 

 

Microbiology Characteristics:

 

Total Aerobic Plate Count:

100.000 cfu/gm.

Yeast & Mold:

50 cfu/gm.

Coliform:

100 cfu/gm.

E.coli:

Negative

 

 

 

 

Packing & Storage:

 

Packing:

Packaged in polyethylene bags inside Plastic Sack packaging weighing 35 kg.

 

Or
Packaged in polyethylene bags inside carton box packaging weighing 10 kg.

Shelf life:

18 months from production date.

 

Storage & Shipping

Store at:

18°C

 

 

 

 

 

 

 

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Orange

Published in Fresh Product

Varities:

Navel (normal, nhool, shamoty), Valencia, Baladi & sokary

Sizes:

all sizes available (36: 125)

 

Standard Packing:

 

Open Top or telescopic Cartons

Net Weight 15 kg / Gross Weight 16 kg

Net Weight 7.5 kg / Gross Weight 8.25 kg

350 kg, 500 kg Pins Cartons or wooden box available for Industrial usage

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Lemon

Published in Fresh Product

Varities:

Adalia lemon, verna lemon & seedles lemon

 

Sizes:

All sizes is available (64: 188).

 

Standard Packing:

 

Open Top Cartons & Telescopic Cartons

(Net Weight 15 kg / Gross Weight 16 kg).

(Net Weight 8 kg / Gross Weight 8.75 k).

(350 kg or 500 kg pins cartons or wooden box available for Industrial usage)

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Lime

Published in Fresh Product

20 k.g in mesh bags or another packing according costumer request

color: yellow or green

export by air

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