French fries

French fries

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Frozen Products

 

Definition:

 

Quick frozen French Fries (Potatoes) is a product prepared from mature, sound tubers of the potato plant; sorted tubers are washed, peeled & cut into fingers (cutting size 9&10 mm) and treated to achieve satisfactory color and then fried in edible oil or fat. Thereafter, rapid frozen and packaged in Good Manufacturing Practices according to Egyptian Quality Standard No. (2365 – 2007).

 

 

Physical Characteristics:

 

Color:

Characteristic of French Fries (gold).

 

Free from freeze injury (Brown Spots).

Flavor:

Good and free of any strange flavors.

Texture:

Free of foreign leaves.

 

Thick smooth minced texture.

 

Chemical Characteristics:

 

Pesticide Residual:

According to Codex Alimentarius.

 

Heavy Metal:

According to Codex Alimentarius.

 

 

Microbiology Characteristics:

 

E.coli:

Negative.

 

Packing & Storage:

 

Packing:

Packaged in polyethylene bags inside carton box packaging weighing 10 Kg.

Shelf life:

18 months from production date.

Storage & Shipping

Store at:

-18°C.

 

 

 

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