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Frozen Cut green beans

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Frozen Products

 

Definition:

 

Fresh Green Beans that is prepared by:
Cutting, thorough washing, thermal treatment (enough to deactivate oxidation enzymes) and then rapid frozen and packaged in Good Manufacturing Practices according to Egyptian Quality Standard No. (1743 – 2005).

  

Physical Characteristics:

 

 

Color:

Characteristic of fresh Green Beans.

 

Free from freeze injury (Brown Spots).

Cutting Size:

From 2 – 3.5 cm.

Flavor:

Natural and free of any strange flavors.

 

Chemical Characteristics:

 

 

Color:

Free from Color additives.

 

Pesticide Residual:

According to Codex Alimentarius.

 

Heavy Metal:

According to Codex Alimentarius.

 

 

 

Microbiology Characteristics:

 

Total Aerobic Plate Count:

100.000 cfu/gm.

Yeast & Mold:

50 cfu/gm.

Coliform:

100 cfu/gm.

E.coli:

Negative

 

 

 

 

Packing & Storage:

 

Packing:

Packaged in polyethylene bags inside Plastic Sack packaging weighing 35 kg.

 

Or
Packaged in polyethylene bags inside Carton box packaging weighing 10 kg.

Shelf life:

18 months from production date.

 

Storage & Shipping

 

Store at:

-18°C.

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