Frozen Mango

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Frozen Products

 

Definition of mango pulp:

Mango Pulp is prepared by extracting the liquid obtained from mature mango ;
Fresh fruit is maintained in excellent conditions by suitable means according to Egyptian Quality Standard No. (685-2005).

 

Physical Characteristics:

Color:

Reddish yellow.

Texture:

Smooth texture and homogenized. 

Flavor & Taste:

Natural flavor of Mango and free from burned, cooked or any off flavor taste.

Appearance:

Mango pulp is processed without pips, seeds and peel.

 

Chemical Characteristics:

Brix:

15 - 17°

Brix

pH:

3.7- 4.1

 

Acidity%:

≤ 1.2%

as citric acid

 

Microbiology Characteristics:

Aerobic Plate Count:

0 cfu/gm.

Yeast:

0 cfu/gm.

Mould:

0 cfu/gm.

Anaerobic Bacteria:

0 cfu/gm.

 

Packing & Storage:

 

Packing:

In aseptic bags inside steel drum, 4 drums on each pallet.

Shelf life:

24 months from production date.

Storage:

In cool and dry place;  store in ambient temperature (+25°C); Protect from moisture and direct sun light; Consume once the bag is opened or keep frozen; Free of preservative or artificial colors.

 

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