Frozen Mix vegetables

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Frozen Products

 

Definition:

 

Mix of Fresh Vegetables prepared by:
Thorough washing, thermal treatment (enough to deactivate oxidation enzymes), rapid frozen, and packaged in Good Manufacturing Practices and hygienic conditions according to Egyptian Quality Standard No. (1676 – 2005).

 

Physical Characteristics:

 

Color:

Characteristic of the product as ingredients.

 

As fresh color of each ingredient.

Flavor :

Good and free of strange flavors.

 

Chemical Characteristics:

 

Color:

Free from Color additives.

Pesticide Residual:

According to Codex Alimentarius.

Heavy Metal:

According to Egyptian Standard No. 2360.

 

Microbiology Characteristics:

 

Total Aerobic Plate Count:

100.000 cfu/gm.

Yeast & Mold:

50 cfu/gm.

Coliform:

100 cfu/gm.

E.coli:

Negative

 

Packing & Storage:

 

Packing:

Packaged in polyethylene bags inside Plastic Sack packaging weighing 35 kg.

 

Or
Packaged in polyethylene bags inside carton box packaging weighing 10 kg.

Shelf life:

18 months from production date.

 

Storage &Shipping: 

 

 Store at:

-18°C.

 

 

 

 

 

 

 

 

 

 

Amount / Serving DV*

Total Fat **

0 g

0%

Cholestrol

0 g

0%

Carbohydrates

9 g

3%

Sodium

345 mg

14%

Protein

3.9 gm

 

Calories ***

45 cal

2.4%

Crude Fibers

62 g

3.1%

Sugars

3.9 gm

 

Vitamin A 5%, Calcium 2.5%, Vitamin C 11%, Iron 8.7%

 

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