French fries

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Frozen Products




Quick frozen French Fries (Potatoes) is a product prepared from mature, sound tubers of the potato plant; sorted tubers are washed, peeled & cut into fingers (cutting size 9&10 mm) and treated to achieve satisfactory color and then fried in edible oil or fat. Thereafter, rapid frozen and packaged in Good Manufacturing Practices according to Egyptian Quality Standard No. (2365 – 2007).



Physical Characteristics:



Characteristic of French Fries (gold).


Free from freeze injury (Brown Spots).


Good and free of any strange flavors.


Free of foreign leaves.


Thick smooth minced texture.


Chemical Characteristics:


Pesticide Residual:

According to Codex Alimentarius.


Heavy Metal:

According to Codex Alimentarius.



Microbiology Characteristics:





Packing & Storage:



Packaged in polyethylene bags inside carton box packaging weighing 10 Kg.

Shelf life:

18 months from production date.

Storage & Shipping

Store at:





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